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> <channel><title>Crăciunul la români &#187; Masa de Crăciun</title> <atom:link href="http://www.craciunul.com/category/masa-de-craciun/feed/" rel="self" type="application/rss+xml" /><link>http://www.craciunul.com</link> <description>portal dedicat sărbătorilor de iarnă</description> <lastBuildDate>Wed, 25 Jan 2012 10:42:28 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Leber</title><link>http://www.craciunul.com/masa-de-craciun/leber/</link> <comments>http://www.craciunul.com/masa-de-craciun/leber/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:45:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[ficat]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1953</guid> <description><![CDATA[Ingrediente: 1 ficat de porc, 1-2 spline de porc, 1-2 plamani, 1 ou, 1 capatana de usturoi, 2 linguri de sare, 1 lingurita de piper macinat, 2 foi de dafin, piper boabe, 1/2 pahar de vin, mate groase de porc. Mod de preparare: Mai intai se fierb pe aragaz, la foc potrivit, ficatul, splina si [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/leber/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Muschi de porc umplut</title><link>http://www.craciunul.com/masa-de-craciun/muschi-de-porc-umplut/</link> <comments>http://www.craciunul.com/masa-de-craciun/muschi-de-porc-umplut/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:34:37 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[carne]]></category> <category><![CDATA[dafin]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[porc]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1949</guid> <description><![CDATA[Ingrediente: 1 kg de muschi de porc (portionata in doua), 200 g carne tocata, 1 ou, 1 capatana de usturoi, sare, piper, 4 foi de dafin, 1 pahar de vin alb, alte condimente dupa gust. Mod de preparare: Se toaca carnea la tocator sau la robotul de bucatarie si amestecam carnea tocata cu oul, 1/2 [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/muschi-de-porc-umplut/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bomboane de cafea cu nuci</title><link>http://www.craciunul.com/masa-de-craciun/bomboane-de-cafea-cu-nuci/</link> <comments>http://www.craciunul.com/masa-de-craciun/bomboane-de-cafea-cu-nuci/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:12:35 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[cafea]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1944</guid> <description><![CDATA[Ingrediente: 150 g cafea naturala, 500 g zahar, 200 g nuci macinate Mod de preparare: Se face din cafea o esenta tare. Se amesteca cu zaharul. Se desparte jumatate din sirop si se da la o parte. In cealalta jumatate se adauga nucile macinate si se pun pe masina sa dea citeva clocote. Se lasa [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/bomboane-de-cafea-cu-nuci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta cu brinza si portocale</title><link>http://www.craciunul.com/masa-de-craciun/tarta-cu-brinza-si-portocale/</link> <comments>http://www.craciunul.com/masa-de-craciun/tarta-cu-brinza-si-portocale/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:08:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[branza]]></category> <category><![CDATA[lapte]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1939</guid> <description><![CDATA[Ingrediente: 1 budinca de vanilie, 500 ml lapte, zahar vanilat, 200 g zahar, 1 pachet foi de placinta (aluat fraged nu foetaj), 500 g brinza dulce, sucul si coaja unei portocale, 1 galbenus, 1 portocala pentru ornat Mod de preparare: Se fierbe budinca cu zaharul si laptele si apoi se lasa la racit. Brinza de [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/tarta-cu-brinza-si-portocale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tarta cu prune uscate</title><link>http://www.craciunul.com/masa-de-craciun/tarta-cu-prune-uscate/</link> <comments>http://www.craciunul.com/masa-de-craciun/tarta-cu-prune-uscate/#comments</comments> <pubDate>Tue, 23 Dec 2008 14:05:27 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[prune]]></category> <category><![CDATA[unt]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1935</guid> <description><![CDATA[Ingrediente: 750 g prune uscate fara simburi, ceai aromat, 200 g marmelada. Pentru aluat: 1 pachet unt sau margarina, putina sare, faina cit cuprinde, 1 galbenus Mod de preparare: Prunele se taie in bucati mici si se pun sa se moaie in ceai fierbinte. Se rastoarna apoi in strecuratoare si se lasa sa se scurga [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/tarta-cu-prune-uscate/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu prune si rom</title><link>http://www.craciunul.com/masa-de-craciun/fursecuri-cu-prune-si-rom/</link> <comments>http://www.craciunul.com/masa-de-craciun/fursecuri-cu-prune-si-rom/#comments</comments> <pubDate>Tue, 23 Dec 2008 13:53:01 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[cuisoare]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[prune]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[smochine]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1922</guid> <description><![CDATA[Ingrediente: 3 oua, 2 lingurite rom, 2 lingurite scortisoara, 1 lingurita praf de cuisoare, 1 lingurita coaja de lamaie rasa, 1 praf de sare, 250 g prune uscate, 100 g smochine uscate, 250 g faina, 2 lingurite praf de copt, 200 ml frisca. Mod de preparare: Ouale se bat cu zaharul si se adauga romul, [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/fursecuri-cu-prune-si-rom/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stelute de bezea cu migdale</title><link>http://www.craciunul.com/masa-de-craciun/stelute-de-bezea-cu-migdale/</link> <comments>http://www.craciunul.com/masa-de-craciun/stelute-de-bezea-cu-migdale/#comments</comments> <pubDate>Tue, 23 Dec 2008 13:50:34 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[migdale]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1919</guid> <description><![CDATA[Ingrediente: 3 albusuri, 200 g zahar, 400 g migdale macinate, 1 1/2 scortisoara, 4 picaturi esenta de migdale. Mod de preparare: Se bate albusul cu zaharul pana incepe sa se intareasca. Se pastreaza trei linguri, la frigider, pentru decor. In restul de albus se inglobeaza 350 g migdale, scortisoara si esenta de migdale, si aluatul [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/stelute-de-bezea-cu-migdale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri de caramel cu miere si scortisoara</title><link>http://www.craciunul.com/masa-de-craciun/fursecuri-de-caramel-cu-miere-si-scortisoara/</link> <comments>http://www.craciunul.com/masa-de-craciun/fursecuri-de-caramel-cu-miere-si-scortisoara/#comments</comments> <pubDate>Tue, 23 Dec 2008 13:48:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[faian]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[scortisoara]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1916</guid> <description><![CDATA[Ingrediente: Pentru blat: 250 g faina, 150 g unt, 100 g zahar, 1 galbenus, 2 plicuri zahar vanilat, 2 linguri suc de lamaie, 1 praf de sare Pentru caramel: 100 g zahar, 125 ml frisca, 75 g miere, 1/2 lingurita de scortisoara. Mod de preparare: Se framanta un aluat din faina, unt, zahar vanilat, zahar, [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/fursecuri-de-caramel-cu-miere-si-scortisoara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Prăjitură de Crăciun</title><link>http://www.craciunul.com/masa-de-craciun/prajitura-de-craciun/</link> <comments>http://www.craciunul.com/masa-de-craciun/prajitura-de-craciun/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:53:59 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[miere]]></category> <category><![CDATA[nuci]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[smantana]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1904</guid> <description><![CDATA[Ingrediente: Pentru foi: 2 oua, 100 g ulei, 100 g miere de albine, 100 g zahar, faina cit cuprinde, 1 lingurita amoniac. Pentru crema: 800 g smintina, 3 cani nuci macinate, 1 cana de zahar, esenta rom Mod de preparare: Foile: se amesteca toate ingredientele, dupa care aluatul rezultat se imparte in trei parti. Se [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/prajitura-de-craciun/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fursecuri cu ciocolată</title><link>http://www.craciunul.com/masa-de-craciun/fursecuri-cu-ciocolata/</link> <comments>http://www.craciunul.com/masa-de-craciun/fursecuri-cu-ciocolata/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:52:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Masa de Crăciun]]></category> <category><![CDATA[alune]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[unt]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1901</guid> <description><![CDATA[Ingrediente: 120 g unt, 220 g zahar pudra, 1 albus, 250 g alune prajite si macinate, 4 linguri faina, vanilie, unt si faina pentru forma; Pentru crema: 100 g ciocolata sau 2 linguri cacao, 1 lingura zahar, 2 linguri apa, 1 lingurita rom Mod de preparare: Se amesteca bine zaharul cu untul, se adauga albusul, [...]]]></description> <wfw:commentRss>http://www.craciunul.com/masa-de-craciun/fursecuri-cu-ciocolata/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
