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> <channel><title>Crăciunul la români &#187; Reţete de post</title> <atom:link href="http://www.craciunul.com/category/retete-de-post/feed/" rel="self" type="application/rss+xml" /><link>http://www.craciunul.com</link> <description>portal dedicat sărbătorilor de iarnă</description> <lastBuildDate>Wed, 25 Jan 2012 10:42:28 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Bûche de Noël</title><link>http://www.craciunul.com/retete-de-post/buche-de-noel/</link> <comments>http://www.craciunul.com/retete-de-post/buche-de-noel/#comments</comments> <pubDate>Fri, 24 Dec 2010 09:33:33 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[ciocolata]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[frisca]]></category> <category><![CDATA[oua]]></category> <category><![CDATA[praf de copt]]></category> <category><![CDATA[rom]]></category> <category><![CDATA[vanilie]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=2075</guid> <description><![CDATA[Ingrediente: 50 grame faina pentru prajituri, praf de copt, sare, 5 oua, separate, 200 grame zahar, vanilie, 100 grame zahar pudra, 200 grame ciocolata bine maruntita, 50 gr frisca, 10 ml rom, glazura din cacao, ciocolata alba rasa pentru decor, 20 grame pudra de cacao. Mod de preparare: Se unge o tava cu ulei si [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/buche-de-noel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crap umplut cu ciuperci și orez</title><link>http://www.craciunul.com/retete-de-post/crap-umplut-cu-ciuperci-%c8%99i-orez/</link> <comments>http://www.craciunul.com/retete-de-post/crap-umplut-cu-ciuperci-%c8%99i-orez/#comments</comments> <pubDate>Mon, 21 Dec 2009 16:47:55 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[ciuperci]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=2044</guid> <description><![CDATA[Ingrediente: 1 crap de 1,5 kg, 300 ml vin alb, cimbru, 500 g ciuperci, 400 g rosii, 1 capatina de usturoi, 300 g orez, sare, piper, ulei, o ceapa, lamiie Mod de preparare: Crapul se curata si se spala. Ciupercile taiate felii se inabusesc in ulei, peste care se adauga orezul, ceapa taiata marunt, sare, [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/crap-umplut-cu-ciuperci-%c8%99i-orez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pește cu ardei și orez</title><link>http://www.craciunul.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez/</link> <comments>http://www.craciunul.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez/#comments</comments> <pubDate>Mon, 21 Dec 2009 16:41:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[busuioc]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rozmarin]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=2040</guid> <description><![CDATA[Ingrediente: 4 fileuri de peste, 2 linguri faina, cate 1 lingura busuioc si rozmarin, 3 linguri ulei, 4 ardei grasi (preferabil de culori diferite), 100 g orez, piper, sare Mod de preparare: Se pune la fiert orezul in 250 ml apa usor sarata, impreuna cu 1 lingura ulei, amestecand ca sa nu se prinda. Intr-un [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/pe%c8%99te-cu-ardei-%c8%99i-orez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mazare verde sote</title><link>http://www.craciunul.com/retete-de-post/mazare-verde-sote/</link> <comments>http://www.craciunul.com/retete-de-post/mazare-verde-sote/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:26:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[mazare]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[yahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1898</guid> <description><![CDATA[Ingrediente: 1,5 kg mazare verde, ulei, 1 legatura de patrunjel verde, zahar, sare dupa gust Mod de preparare: Mazarea curatata se inabusa in putin ulei sub capac, se sareaza, se adauga zahar pudra si se presara patrunjel verde tocat. Daca se prepara din mazare conservata, se arunca zeama si se prepara in acelasi fel ca [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/mazare-verde-sote/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Limonada de lamaie si portocala</title><link>http://www.craciunul.com/retete-de-post/limonada-de-lamaie-si-portocala/</link> <comments>http://www.craciunul.com/retete-de-post/limonada-de-lamaie-si-portocala/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:24:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[portocale]]></category> <category><![CDATA[zahar]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1895</guid> <description><![CDATA[Ingrediente: 250 ml apa fierbinte, coji de citrice, sucul a 6 lamai, sucul a 6 portocale, 360 g zahar, 1 litru apa rece. Mod de preparare: Se curata bine de coji o portocala si o lamaie. Apoi se taie cojile marunt si se toarna peste ele apa fierbinte, lasandu-se sa infuzeze pana la racirea completa. [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/limonada-de-lamaie-si-portocala/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salata de porumb</title><link>http://www.craciunul.com/retete-de-post/salata-de-porumb/</link> <comments>http://www.craciunul.com/retete-de-post/salata-de-porumb/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:22:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[mustar]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[porumb]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1892</guid> <description><![CDATA[Ingrediente: 1 conservă boabe de porumb, 1 lingură oţet, 1 lingură muştar picant, sare, 3 linguri ulei, pătrunjel. Mod de preparare: Se amestecă într-un castron oţetul cu muştarul şi sarea, se adaugă ulei cîte puţin şi se toarnă sosul obţinut peste boabele de porumb. Deasupra se presară pătrunjel fin tocat.]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/salata-de-porumb/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mancarica de verdeata cu orez</title><link>http://www.craciunul.com/retete-de-post/mancarica-de-verdeata-cu-orez/</link> <comments>http://www.craciunul.com/retete-de-post/mancarica-de-verdeata-cu-orez/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:20:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[bulion]]></category> <category><![CDATA[ceapa]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[marar]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[piper]]></category> <category><![CDATA[ulei]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1889</guid> <description><![CDATA[Ingrediente: 4 legaturi de patrunjel, 4 legaturi de marar, 2 cepe mijlocii, 200 ml untdelemn, 1 lingura de faina, piper, sare, 1 lingura de bulion, 1 pahar de orez. Mod de preparare: Se curata ceapa, se taie solzisori si se caleste in untdelemnul incins. Dupa ce s-a inmuiat, se adauga faina, care se rumeneste usor [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/mancarica-de-verdeata-cu-orez/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Orez cu rosii la cuptor</title><link>http://www.craciunul.com/retete-de-post/orez-cu-rosii-la-cuptor/</link> <comments>http://www.craciunul.com/retete-de-post/orez-cu-rosii-la-cuptor/#comments</comments> <pubDate>Mon, 22 Dec 2008 14:12:12 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[ardei]]></category> <category><![CDATA[masline]]></category> <category><![CDATA[orez]]></category> <category><![CDATA[patrunjel]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[usturoi]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1884</guid> <description><![CDATA[Ingrediente: 1 kg rosii bine coapte, 1 capatana usturoi, 1 ceasca ulei, 1 kg orez, 3 ardei taiati solzisori, 1 legatura patrunjel fin tocat, 1 kg de masline negre taiate felii (facultativ) Mod de preparare: Se indeparteaza coaja si semintele rosiilor si se taie marunt. Intr-o tava obisnuita, dupa ce se tapeteaza cu ulei, se [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/orez-cu-rosii-la-cuptor/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mâncărică de crap</title><link>http://www.craciunul.com/retete-de-post/mancarica-de-crap/</link> <comments>http://www.craciunul.com/retete-de-post/mancarica-de-crap/#comments</comments> <pubDate>Wed, 05 Nov 2008 07:49:42 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[cimbru]]></category> <category><![CDATA[faina]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[rosii]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1496</guid> <description><![CDATA[Ingrediente: 800 g peste, 1 kg de rosii, 6 cepe, 150 g ulei, cimbru, 1/2 pahar de vin rosu, sare, piper, 1/2 lingurita zahar, 1 lingura faina. Mod de preparare: Se curata pestele, se spala, se zvanta intr-un stergar si se taie felii de 1,5 cm grosime. Feliile se dau prin faina si se prajesc [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/mancarica-de-crap/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Somon cu lămâie</title><link>http://www.craciunul.com/retete-de-post/somon-cu-lamaie/</link> <comments>http://www.craciunul.com/retete-de-post/somon-cu-lamaie/#comments</comments> <pubDate>Wed, 05 Nov 2008 07:47:48 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Reţete de post]]></category> <category><![CDATA[lamaie]]></category> <category><![CDATA[peste]]></category> <category><![CDATA[vin]]></category> <guid
isPermaLink="false">http://www.craciunul.com/?p=1490</guid> <description><![CDATA[Ingrediente: 1 somon, zeama si coaja rasa de la 1 lamaie, 250 ml vin alb, 100 ml ulei masline, sare. Mod de preparare: Se curata somonul, se sareaza si se aseaza in tava. Peste somon se toarna uleiul de masline, vinul, zeama de lamiie. La sfirsit se presara si coaja rasa de lamiie peste somon. [...]]]></description> <wfw:commentRss>http://www.craciunul.com/retete-de-post/somon-cu-lamaie/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
